Peas Peel Recipe Idea: Peas peels, which are called the powerhouse of winter, are no less than the powerhouse of nutrients. As much as the treasure of nutrition is hidden in peas, the same amount is also hidden in the peels of peas. Those who are thrown away thinking it as garbage after extracting peas. These peels, which have all the properties like peas, are also a green and fiber-rich diet, from which many tasty dishes can be prepared. So the next time you peel peas, read these recipes carefully before throwing away the skins.
Mix Vegetable of Pea Shells
Ginger Garlic Paste
Peel the peas and soak its peels in water. Let the peels remain wet for some time. Till then peel and cut the potatoes.
Now keep a pan hot. Add oil to it. As soon as the oil becomes hot, add cumin seeds to it. After that add ginger garlic paste and finely chopped onions. When all these become light golden then add turmeric and salt and mix.
Now put potatoes in the pan and cover and let the potatoes cook. Till then you cut the peels of peas. Pea Shells Mash them lightly with your hands before cutting them. By doing this, the hard but thin layer on top of the peels will come out. After this, the soft peel will be left. Chop these peels finely.
After the potatoes are cooked, add tomatoes, peas peels to it and stir the vegetable and then let it cook for a while. Finally add all the spices and serve hot Eat vegetables.
peas Chili Chutney
Chutney made of pea peels is also full of taste and nutrition. To make it you need
Ginger and Garlic
Chaat Masala Salt
Keep the peels of peas soaked to make chutney. After that, remove the top layer by mashing them with a light hand.
Put salt and water in a pan, put the peels in it and let it boil.
If the peels boil, then drain the water. Cool them and put them in the mixer. Blend all the ingredients together.
By the way, such chutney itself looks delicious. If you want, add cumin in light oil and fry this chutney a little. Can. This will make the flavor of the chutney even better.