Make restaurant style Paneer Tikka Biryani in this easy way…people will become your fan as soon as they eat it

Paneer Tikka Biryani:Indian food has its own magic, but there is one food item that rules every heart. It is Biryani… it’s just a food. No but emotion. A unique blend of rice, spices and curd. By the way, chicken biryani is very famous, people like to eat chicken biryani the most in non-veg, but if you are a vegetarian now and want to enjoy the taste of biryani, then you can make restaurant-like paneer tikka biryani at home, it is very easy to make. It is easy and it tastes very delicious, let’s know the recipe to make it

Ingredients

• Paneer 400 grams
• Mustard oil 2 tbsp
• Ginger garlic paste one spoon
• Curd half cup
• Kashmiri red chilli powder two spoons

< li>garam masala one teaspoon

• cumin powder half teaspoon
• salt as per taste
• chilli two to three
• kasoori methi one teaspoon
• rice 2 cups
• bay leaves 2 to 3
• water as required
• large cardamom 3
• cinnamon 2< /li>
• Black pepper five to six
• Long five to six
• Shahi jeera one teaspoon
• Javitri one teaspoon
• Onion half 1 cup
• Butter two cubes
• Mint leaves two to three
• Kewda one spoon
• saffron 2 spoons

How to make Biryani

• First wash the paneer and cut it into pieces Cut it.
• Then add mustard oil, ginger garlic paste, green chili, red chili powder, curd, garam masala, salt, kasoori methi in a bowl and marinate it well.
• Add chopped onion to the mixture and keep it to marinate for 30 minutes.
• Then pour water in a pan and add bay leaves, cinnamon, cardamom, cloves, black pepper and soaked rice for 10 &nbsp Cook for minutes. If the rice remains slightly raw, take it out
• Now heat oil in a pan and fry it by adding Shahi Jeera, Javitri, Cinnamon and Black Cardamom.
• After roasting the mixture, add chopped onions to it. Put it and fry it, like when onion is fried, add marinated cheese and fry it.
• Now divide the rice into two parts, after a layer of rice in the pan, add cheese and then the remaining Add rice and mix gravy.
• After adding rice, add mint leaves, butter and saffron and cook for 20 minutes.
• Turn off the gas after the specified time, your delicious Paneer Tikka Biryani is made. Tax ready.

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